Diskomat’s Concept
Diskomat pays attention to the entire dishwashing area, not only single products. The goal is to create a complete solution and flow that is specially adapted to each kitchen. Diskomat automatizes the dishwashing process, taking into account economy, ergonomics and hygiene
An important advantage with automation is that goods are handled hygienically, i.e. with minimal touch. The high standard of hygiene is reflected in the design of the dishwashing system and the training packages for the kitchen staff.
Automation also means that heavy lifts in the dishwashing process are handled by robots. Ergonomic dishwashing systems enhance the comfort and productivity and decrease the staff turnover and absence.
